Blurring the line between cider & wine

Drinks you can’t put down

  • 175+ varieties of estate-grown culinary and heirloom cider apple varieties

    Cider

    Utilizing 175+ varieties of estate-grown culinary and heirloom cider apple varieties

  • Thoughtfully combining apples, grapes, blueberries, cherries, apricots, quince, currants, and more into one of a kind creations

    Co-ferments

    Thoughtfully combining apples, grapes, blueberries, cherries, apricots, quince, currants, and more into
    one-of-a-kind creations

  • All New York State fruit from like-minded growers centering sustainability and minimal intervention

    Wine

    All New York State grapes from like-minded growers centering sustainability and minimal intervention

  • Beer and distillates made together with our friends

    Collaborations

    Beer and distillates made together with our friends

“While always referencing tradition—from the Hudson Valley to Alsace—Matt has been experimenting with a dizzying array of techniques and fruit combinations. He’s got what seems like a dozen different cuvées at different stages at any given time: from single-variety ciders to Loire Valley-style red wines to grape-apple-pear-quince creations that defy categorization.

It’s exciting to see how he’s developed a style—edgy but finishing clean—that starts to make the cider/wine distinction irrelevant, at least from the perspective of the barstool.” — Dirty Bacchus

From Orchard to Glass

Our cidery is located on the beautiful grounds of Rose Hill Farm, a historic orchard (founded 1798) in New York’s Hudson Valley. Since 2018 we’ve worked hand in hand to produce low-intervention wines, ciders, and co-ferments from primarily estate-grown fruit, using traditional methods and native yeast.

“Beautiful views, gorgeous interior, and a wonderful selection of drinks.”

Visit Our

Tasting Room