Blurring the line between cider & wine
Drinks you can’t put down
-
Cider
Utilizing 175+ varieties of estate-grown culinary and heirloom cider apple varieties
-
Co-ferments
Thoughtfully combining apples, grapes, blueberries, cherries, apricots, quince, currants, and more into
one-of-a-kind creations -
Wine
All New York State grapes from like-minded growers centering sustainability and minimal intervention
-
Collaborations
Beer and distillates made together with our friends
“While always referencing tradition—from the Hudson Valley to Alsace—Matt has been experimenting with a dizzying array of techniques and fruit combinations. He’s got what seems like a dozen different cuvées at different stages at any given time: from single-variety ciders to Loire Valley-style red wines to grape-apple-pear-quince creations that defy categorization.
It’s exciting to see how he’s developed a style—edgy but finishing clean—that starts to make the cider/wine distinction irrelevant, at least from the perspective of the barstool.” — Dirty Bacchus
From Orchard to Glass
Our cidery is located on the beautiful grounds of Rose Hill Farm, a historic orchard (founded 1798) in New York’s Hudson Valley. Since 2018 we’ve worked hand in hand to produce low-intervention wines, ciders, and co-ferments from primarily estate-grown fruit, using traditional methods and native yeast.
“Beautiful views, gorgeous interior, and a wonderful selection of drinks.”
Visit Our
Tasting Room
-
-
Thurs: 3-8 pm
Fri: 3-9 pm
Sat: 12-7 pm
Sun: 12-6 pm*Please refer to events calendar or Google listing for private event closures or special holiday openings which may occasionally affect these hours.
-
We host different independent vendors every day we’re open, Click Here to view the full food & event calendar.
