Cider. Wine. Co-Ferments.

Our low-intervention winemaking is an honest expression of our land and a natural extension of our holistic orchard practices. Just the best quality fruit, nothing added, nothing removed. All current releases are available in our Bottle Shop, with shipping to ~40 states in addition to local pick-up.

Wild fermentation, native yeast, pét-nat, carbonic maceration, methode ancestrale, unfined, unfiltered… what does it all mean? Explore our FAQs!

The Taproom is open Fri-Sun all winter! Check out our December holiday market, January Wassail celebration, Featured Ferments, daily food pop-ups and more. See our Events Calendar for all the details.

Taproom Hours:

3-8 Friday

12-7 Saturday

12-6 Sunday

Follow our Journey

Feel the wind beneath your kilt! Now available in our taproom bottle shop and online, Batty Pyder is a pear-apple cider made with a refreshing blend of cultivated and foraged perry pears and pressed Rose Hill Farm grown cider apples: Stoke Red, Hewe&
Two more tastings in the city this week! We’ll be pouring tastes of our single-varietal ciders, our new Farmhouse Pheasant, and other @rosehillferments products. Visit us at @adegawinesnyc this Thursday from 5:30 to 8:30 pm and at @parlourwines
Tomorrow from 6:30 to 8:30 pm at @greatsofcraft , we’ll be pouring tastes of Farmhouse Pheasant and Pomme Cerise! Come visit us and try two of our most popular products. 🍎🍏 Farmhouse Pheasant ‘22 is a rich and aromatic sparkling cider
On Wednesday, November 20, we’ll be at @coloniaverde for a trade-only tasting with @rosehillferments @mooawine and @winemc2 from 1 to 5 pm in the garden. The tasting will be followed by a happy hour at the restaurant from 5 to 6:30 pm (open to
Now available in our taproom bottle shop and online—Lucky Cat, a semi-carbonic cofermentation of 50% Chardonnay and 50% Valvin Muscat. Whole Chardonnay was buried under crushed Valvin Muscat and left in carbonic fermentation for 12 days. Bottle
Now available in our taproom bottle shop and online—Love Line, a cofermentation of equal parts Cabernet Sauvignon and Gewürztraminer. Gewürztraminer was put in carbonic fermentation for 8 days before pressing, and blended with a 12 h
We’ll be at two wine fairs in the next week! Visit us and taste some newly released wines at these two great events: This Saturday, November 2, we’ll be at @wearekarakterre 14, one of the world’s leading wine festivals showcasing
Join us for a @rosehillferments cider tasting this Friday, October 25, from 6-8 pm at @brouwerijlane (78 Greenpoint Avenue, Brooklyn)! We’ll be pouring tastes of: 🍏 Farmhouse Pheasant ‘22: A classic pub style sparkling cider. Slightly s
Pomona’s Gifts is a traveling apple display showcasing 150+ different varieties of apples from Rose Hill Farm, Montgomery Place Orchards, and Mead Orchards! Rose Hill Farm orchardist Kevin Clark will be taking the display on tour from October 1
This Saturday, September 7, from 12-4 pm, we’re hosting a Featured Ferments tasting with @littlecityvermouth . We’ll be making a few special cocktails with their vermouth and vermouth spritz too! No need to make a reservation—just c
Friday, August 23, marks the beginning of Virgo season—and makes it the perfect time to drink Virgoan, our favorite summer bubbles! White hybrid grapes co-fermented with Long John plum, both harvested on August 26, 2022. Carbonic mace
This Saturday, August 3, we’ll be hosting a Rose Hill Farm takeover at @otherside.wine from 4 to 10 pm. We’ll be offering a special flight and pouring wines and ciders by the glass too!
This Friday, August 2, join us for a Rose Hill Farm tasting at @atlaswinesbrooklyn from 6 to 8 pm. We’ll be pouring tastes of Pomme Cerise, Virgoan, Selection Suspendue, and Scally Cap.
Heading out to Summerfest/Troy Night Out? Come visit us this Friday, July 26, from 5 to 8 pm at @troywineco . We’ll be pouring tastes of @rosehillferments wines and ciders!
Attention Connecticut wine shops, bars, restaurants, and other retailers! We are now represented in Connecticut by @ungraftedselections . Please get in touch for information about stocking our wines, ciders, and coferments.